Learning Goal: I\’m working on a nutrition question and need a sample publish to he

Learning Goal: I\’m working on a nutrition question and need a sample publish to help me learn.Each year in the United States, about 1 in 6 people (or 48 million) get sick from a foodborne illness. You are one of the individuals struck by food poisoning this year!Your assignment is to identify what made you sick and how to manage it:Write down what you ate and where.
The time between swallowing a germ and feeling sick is typically 2-3 days, and sometimes longer. The food that made you sick is usually not the last food you ate! Now that you are sick with food poisoning, write down everything that you can remember eating in the last 2 days (although if you truly had food poisoning you would write down everything you ate in the last week) before you started to get sick, including any restaurants or special events you attended. 2. List the food or meal most likely to have caused your foodborne illness based on what you have learned from the reading in this module.Using the FoodSafety.gov list of bacteria and viruses (Links to an external site.), select one foodborne illness you most likely contracted and explain why. Include the incubation period (how long before symptoms began), symptoms, duration of illness, and prevention.3. How to be food safe.To reduce the risk of food poisoning, follow the core 4 food safety practices. Using the CDC’s steps to follow at home (Links to an external site.), share how you can protect yourself in the future from the foodborne illness you believe you contracted.For more information you can access FoodSafety.gov website on Food Poisoning (Links to an external site.)RubricFoodborne illness investigationFoodborne illness investigationCriteriaRatingsPtsThis criterion is linked to a Learning OutcomeFood recordWrite down everything that you can remember eating in the last 2 days5 ptsFull MarksComplete account of foods consumed and where for two days2.5 ptsCompotentSome foods or locations are omitted from the food record.0 ptsNo MarksFood record not submitted.5 ptsThis criterion is linked to a Learning OutcomeFoodborne illness descriptionIndicate likely cause of foodborne illness. Include the incubation period (how long before symptoms began), symptoms, duration of illness, and prevention.10 ptsFull MarksAll categories are accurately answered and logic was applied when choosing illness.5 ptsCompetentMissing some of the criteria or inaccurate answers.0 ptsNo MarksIllness not listed.10 ptsThis criterion is linked to a Learning OutcomeFight BACDescribe the core 4 food safety practices to protect yourself from the foodborne illness in the future.5 ptsFull MarksAll categories are accurately answered and specific to the foodborne illness described.2.5 ptsCompetentMissing some of the criteria or inaccurate answers.0 ptsNo Marks5 ptsTotal Points: 20