Nutrition

For this short assignment, you will analyze 3 different Nutrition Facts Labels. These can be from your own home, or some that you looked up online. Please include the following for each food/drink item: Name and descriiption of the food or drink Calories per serving Macronutrients: fat, carbohydrate, and protein content per serving (can be […]

Please read the following scenario: Betsy, a 79-year-old woman, was evaluated in your office. She lives with her 81-year-old husband who is her primary caregiver. He reports that approximately 2 years ago his wife began to lose interest in the things she enjoyed like shopping, cooking, and sewing. Gradually she became less interested in food

Imagine yourself in the role of a nutrition counselor, and Josephine is your client. Josephine is a 20-year-old female who presents with a purging disorder, an “Other Specified Feeding or Eating Disorder” (OSFED). She currently teaches salsa lessons at the community college and is in her last semester of college. She reports she is living

This Assignment is divided into two sections. The first section requires you to compare nutrients throughout the life stages. The second section requires you to compare the varying approaches of food assistance programs designed to assist specific populations. Part I: Nutrients across the Life Cycle For the first part of your Assignment, complete the table

Question: We have all experienced some sort of discomfort from our digestive system at one time or another. Think about your previous experiences (maybe even from just observing others). address the questions below. Using information from your reading, respond to the following in a minimum of 175 words: Include reference in APA format. What are

**Alert** add new references from scholarly peer articles added. Must be no older than 5 years. Module 10 Project Assignment – Project Submission Module 10 Content Your final course project is now due. This paper will include all of the components you have developed over the course, and it should also include changes suggested by

Determining your career trajectory is a long and laborious process that should begin at the initiation of graduate education rather than at the terminus. For this project you will be defining your goals for using your nutrition degree. In this project you will be examining the legal requirements for licensure for two states. (Florida and

Use headings on your slides to address each of the following areas: Name and define the theory you researched From where or with whom does it originate? What is the basis of the theory? Why this diet and not another? What are the recommended foods to eat/not eat? What are the pros and cons of

The supplement I chose to write about is NutriThick Gain Capsules but the paper can focus on the two active ingredients that are Blessed Thistle and Creatine.

Please read the attached INSTRUCTION and write the paper presentation using Microsoft Word. However, ensure you write them using the listed criteria below: 1. Target: Community-based nutrition program for adults; assumed reading level (8th grade) 2. Review the chapters on vitamins and minerals in your textbook. 3. Choose a vitamin or mineral that you would