Nutrition

For this discussion, you will find an original research article (NOT a REVIEW) from a searchable database such as PubMed or Google Scholar. This article of your interest will bring forth the most recent information about FIBER published 2020 or later. You are tasked with providing a brief summary of what the researchers concluded in […]

Instructions: Read chapters 1-4 from Food and Culture (on reserve in the library under Vaccaro: Food and Culture – Kittler, Sucher & Nelms 6th edition or 7th edition – Sucher, Kittler, & Nelms). Use this text and required references to discuss the Introduction, parts A, B, and C. Each part should be several paragraphs to

NUTR 4346 – Research in Nutrition Group 9 Project Dietary Patterns to Prevent Heart Disease You are the nutrition manager for a major hospital in the Texas Medical Center. You manage a team of 10 dietitians and administrative staff members. Your patient population primarily consists of older adults from a mix of SES, race, and

Devise a specimen menu (using Nutritics) for three days for ONE member of the following family: Mother aged 38 years, father aged 40 years, daughter aged 16 years and son aged 6 years. You can choose whether the family is either: a sporting family; a vegetarian family; or a low-income family. Choose ONE member for

You can choose from these two topics: 1. the modes of action of immune checkpoint inhibitors such as nivolumab and ipilimumab, with particular attention to interactions with the intestinal microbiome 2. the evolving therapeutic options for oestrogen-driven breast cancer and the intersection between metabolic disorders and breast cancer progression

Learning Goal: I\’m working on a nutrition discussion question and need an explanation and answer to help me learn.1. Which sources of information offer the most scientifically sound and reliable nutrition, exercise, and/or health information (examples: commercial websites/apps, non-commercial websites/apps, health food store employees, academically trained/certified practitioners, coaches, personal trainers, athletic trainers, peer-reviewed journals, dietary

Learning Goal: I\’m working on a nutrition question and need guidance to help me learn.Locate the Federal Register on the Internet. Select one day’s proceedings that relate to any human food, dietetics or nutrition issue. Read the material then summarize your findings in a one to two page report (12 point font, double-spaced). Include the